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Fermentation Workshop with Sandor Ellix Katz "Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there’s no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz as their guide, viewers will find fermentation is much more than just a way of preserving food: it’s a method of self-sufficiency, a crucial historical component to all agricultural movements, and utterly delicious." |
The Forest Garden Vision
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When was the last time you went to the market and saw over 100 types of apples available? How about lemon candy flavored?
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